The Tariquet estate, located in Gascony in the Gers, has been a family estate since 1912, which extends over more than 900 hectares and specializes in white wine and Bas-Armagnac. They were the first in the region to dare to introduce Chardonnay, Sauvignon and Chenin, which, seen as a sort of rebellion, seduced consumers.
Concerned about the environment, the glass of their bottles, the aluminum of the capsules, the paper of the labels and the packaging boxes are 100% recyclable materials.
Magnificent intensity for this Tariquet Classic, dry and fruity, very open with floral and citrus aromas, endowed with beautiful exotic nuances. A tonic, crunchy wine, with lots of freshness on the palate.
“He calls the balloon glass, the salty foods that we nibble before sitting at the table or at the start of a meal. It makes you salivate, prepares your mouth jovially, encourages toasting, to greet an unexpected presence.” Alain Aviotte
Grape varieties: Ugni blanc 45%, Colombard 35%, Sauvignon 10%, Gros Manseng 10%
Prize, Challenge distinction:
Plaisir Battane and Dessauve France Prize: Vintage Gold medal
International Wine and Spirit Competition UK: Vintage Silver medal
Dallas Wine Competition: Vintage Silver medal
