A fresh and delicious alcohol-free one.
WINEMAKING & AGING
Alcoholic fermentation between 15°C and 18°C. Once vinified, the wine is dealcoholized by vacuum evaporation.
GRAPES:
60% Viognier - 40% Sauvignon
TASTING
A nose and mouth exuberant with exotic fruits. Invigorating and refreshing. To be enjoyed without moderation.
As an aperitif, non-alcoholic cocktails, spreads, tapas.
Drink made from dealcoholized grapes