BOURGOGNE - Maison Louis Jadot Pommard

The commune of Pommard produces exclusively red wines. Its soil is predominantly clay-limestone.


The harvest is carried out manually in small boxes in order to preserve the aromatic bouquet of the fruit. Then, the grapes are also carefully sorted by hand and then destemmed.

The maceration of these grapes takes place in open wooden or stainless steel vats for approximately 3-4 weeks. Twice a day, the vats are punched during fermentation.

Aging lasts 18 months and takes place in barrels, a third of which are new.

Reward :

87-89/100 Robert Parker


GRAPES

100% Pinot Noir


TASTING

The Maison Sarment team advises you to serve this Pommard at around 16-17°.

Thanks to its excellent aging potential, this red wine can be kept for around 10 years and up to 15-20 years for the best vintages!


PAIRINGS & DISHES

This Louis Jadot Pommard can be accompanied by fish such as grilled red tuna, red meat such as beef tataki, terrines (rabbit, pork, etc.), moussaka, veal liver, fondue bourguignonne, steak tartare, white meat such as roast veal or veal chop, duck breast salad, baked guinea fowl and hard cheeses.