ITALIE- Gran Passione Rosso VENETO

The Casa Vinicola Botter estate, located east of Rome, can draw inspiration from traditions dating back almost a hundred years. It has passed into the hands of three generations for whom wine is as much a passion as a profession.



The company was founded by Carlo Botter in 1928 as a small business selling local Veneto wines and was eventually taken over by brothers Arnaldo and Enzo and grew from strength to strength.



Vinification of traditional red wine at a controlled temperature of 25 to 27°C. The grapes come from selected vineyards and harvested at the beginning of October, to obtain a high level of sugar and a good alcohol content. The grapes are naturally dried for approximately 15 days. During this period, 50% of their weight vaporizes.



After manual harvesting, the grapes are pressed and fermentation begins; the skins are left for a long time to extract the flavors and characteristic ruby ​​red color. Subsequently, the wine is left in oak barrels for approximately 3 to 4 months.




Harvest: early October

Grape varieties: Merlot 60% and Corvina 40%

Name: Indication Geografica Tipica (IGT)

Service temperature: 18 - 20°C

% Alcohol: 14%


Food and wine pairings: roast, grilled meats, cheeses...

Le Gran Passione est un vin qui porte bien son nom : il incarne la générosité et l'intensité de la tradition italienne. Ses arômes profonds de fruits noirs confits, de prune et de cerise amarena s’entrelacent avec des notes de cacao et de vanille, offrant un bouquet riche et envoûtant.

En bouche, c’est une explosion de saveurs : une texture veloutée, des tanins soyeux, et une belle rondeur équilibrée par une pointe de fraîcheur. Ce vin est parfait pour sublimer des plats de caractère, comme un risotto au parmesan, une viande braisée ou même un dessert au chocolat noir. Un vin chaleureux et séduisant, qui transforme chaque instant en une célébration pleine de passion. 🇮🇹🍷❤️